Course Info : Era 21st Computer Institute

Course Detail_____

CERTIFICATE IN FINANCIAL ACCOUNTING (C.F.A)

Course Overview

Course Content:

  1. Fundamentals of Computers

    • Introduction to basic computer components and terminology.
    • Understanding the role of hardware and software.
    • Basic operations and computer applications.
    • Use of file management and understanding file systems.
  2. Introduction to Operating Systems (OS)

    • Overview of popular operating systems (Windows, Linux, etc.).
    • Understanding the functions and components of an operating system.
    • How to manage files, install software, and configure system settings.
    • Basic troubleshooting and maintenance tasks for OS.
  3. MS Office (Word, Excel)

    • MS Word: Creating and formatting documents, tables, and reports. Understanding text editing tools, mail merge, and document collaboration.
    • MS Excel: Basic to advanced spreadsheet functions, including formulas, charts, and pivot tables. Data analysis, sorting, and filtering for financial reporting.
  4. Manual Accounting

    • Introduction to accounting principles and concepts.
    • Understanding the double-entry system, journals, and ledgers.
    • Preparing trial balances, income statements, and balance sheets.
    • Practical applications of financial accounting in manual bookkeeping.
  5. Tally (All Versions)

    • Overview of Tally software and its versions.
    • Setting up company profiles and configuring accounts.
    • Recording transactions (sales, purchases, receipts, payments, etc.).
    • Generating reports: balance sheets, profit & loss statements, trial balances, and GST-compliant reports.
    • Managing inventory and payroll within Tally.
  6. Overview of the Internet

    • Introduction to the Internet and web browsers.
    • Understanding Internet safety, security, and privacy concerns.
    • Using the Internet for research, financial transactions, and online accounting tools.
    • Familiarity with online payment gateways and financial services.