COURSE DETAILS
Hotel Management
Course Overview
Hotel Management
Hotel Management is a professional course that trains students in the art and science of managing hotels, resorts, restaurants, and other hospitality businesses. The program equips students with the skills needed to deliver excellent customer service, manage operations, and handle the business aspects of the hospitality industry.
Duration
Diploma / Certificate Courses: 6 months to 1 year
Undergraduate Degree (BHM/BHMCT): 3–4 years
Postgraduate Programs (MHM): 2 years
Eligibility
For diploma/certificate: 10+2 in any stream
For undergraduate programs (BHM/BHMCT): 10+2 with minimum marks as required by the institution
Postgraduate (MHM): Bachelor’s degree in Hotel Management, Hospitality, or related fields
Popular Specializations
Students can specialize in areas such as:
Front Office & Guest Services
Food Production & Culinary Arts
Housekeeping & Hospitality Operations
Food & Beverage Management
Event & Catering Management
Hospitality Marketing & Sales
Tourism & Travel Management
Hotel Administration & Management
Key Subjects
Hospitality Management Principles
Front Office & Reception Operations
Food Production & Culinary Techniques
Housekeeping Management
Food & Beverage Service Management
Hotel Accounting & Finance
Event Management & Banquet Operations
Tourism & Travel Management
Customer Service & Communication Skills
Skills Gained
Customer service excellence and communication
Food preparation and culinary skills
Event planning and hospitality operations management
Leadership and team management
Financial and business management in hospitality
Problem-solving in service-based environments
Career Opportunities
Graduates of hotel management can work in:
Hotels & Resorts – Front Office Manager, Housekeeping Manager, Food & Beverage Manager
Restaurants & Cafés – Chef, Restaurant Manager, Catering Specialist
Travel & Tourism – Tour Operator, Travel Consultant
Event Management – Event Planner, Banquet Manager
Cruise Ships & Airlines – Hospitality Officer, Cabin Crew Management
Entrepreneurship – Own hotel, café, or catering business
Higher Studies & Certifications
Postgraduate Programs – MHM (Master of Hotel Management), MBA in Hospitality
Professional Certifications – Food Safety, Hospitality & Tourism Management, Event Management
Short-Term Diplomas – Specialized courses in Culinary Arts, Front Office Management, or Housekeeping
Why Choose Hotel Management?
Growing global demand for skilled hospitality professionals
Opportunity to work in diverse and dynamic environments
Hands-on training with practical exposure
Strong career growth and international opportunities
